[Mb-civic] NYTimes.com: Which Cut Is Older? (It's a Trick Question)

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For all you carnivores out there...beware! Peace.


NATIONAL | February 21, 2006
Which Cut Is Older? (It's a Trick Question)
By MARIAN BURROS
More and more markets are selling meat in airtight packages treated with a touch of carbon monoxide to help it stay cherry red for weeks.
http://www.nytimes.com/2006/02/21/national/21meat.html?ex=1141189200&en=37f298c05a88b37d&ei=5070&emc=eta1



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