Michael Pollan: The Mighty Rise of the Food Revolution

Pollan in the New York Review of Books

[In the 80’s] Washington had succeeded in eliminating food as a political issue—an objective dear to most governments at least since the time of the French Revolution. But although cheap food is good politics, it turns out there are significant costs—to the environment, to public health, to the public purse, even to the culture—and as these became impossible to ignore in recent years, food has come back into view

Pollan reviews “Everything I Want to Do Is Illegal: War Stories from the Local Food Front” by Joel Salatin, “All You Can Eat: How Hungry Is America?” by Joel Berg, “Eating Animals” by Jonathan Safran Foer, “Terra Madre: Forging a New Global Network of Sustainable Food Communities” by Carlo Petrini, with a foreword by Alice Waters, and “The Taste for Civilization: Food, Politics, and Civil Society” by Janet A. Flammang .. read more

 

 

This entry was posted on Saturday, July 31st, 2010 at 7:12 AM and filed under Articles, Economics, Energy, Environment, Food-related, Health, Peace, Politics. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.

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